Sprinkle Barbecue Sauce (dry Rub) Recipe

Sprinkle Barbecue Sauce (dry Rub) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Black pepper,
6 tbsp: Salt,
1 1/2 tbsp: Garlic powder,
1 tbsp: Cayenne pepper,
3 tbsp: Chili powder,
4 tbsp: Paprika,

Directions:

Mix all the ingredients together in a bowl. Before barbecuing chicken,
ribs, briskets, fish or pork chops, sprinkle on very heavy. This
mixture serves as a "dry" barbecue sauce but makes a crust, sealing
in juices.

Bill Maxwell

Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9


Source from luhu.jp