Sputnik Chai (russian Tea) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Tang Mix, (1 Jar)
3/4 cup: Instant Tea with Lemon, Liptons
1 1/2 cup: Sugar,
2 tsp: Cloves, Ground
2 tsp: Cinnamon,
Directions:
Mix all ingredients and keep in tightly sealed jar. Use 2 t of the
mix per cup of boiling water. Can also be made and then iced.
Source from luhu.jp
mix per cup of boiling water. Can also be made and then iced.
Source from luhu.jp
Tags
Beverages