Squash Casserole I Recipe

Squash Casserole I Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Fresh Summer Squash,
1 cup: Onions/shallots--chopped,
1/4 cup: Mushrooms,
1/2 cup: Quick oats,
1 each: Egg--beaten,
Salt & Pepper to taste,
1 tsp: Salt,
1/2 cup: Chopped celery,
1/4 cup: Pimento,
3/4 cup: Milk,
2 each: Hard cooked eggs, chopped
Ritz crackers, crumbled

Directions:

Cover squash with water, cook until tender. Drain and set aside.
Saute celery, shallots, mushrooms and pimento. Add to squash. Add
remaining ingredients, except cracker crumbs and place mixture in
buttered casserole. Bake at 400 F. for 15 min. Remove from oven,
cover with Ridz cracker crumbs and bake additional 15 min.


Source from luhu.jp