Squid Stuffed With Clams Or Scallops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 Medium: squid, cleaned
1 Large: shallot, minced
1: Garlic clove, minced
3 tbsp: Unsalted butter,
1 tsp: Sun dried tomatoes,
1 cup: Clams or chopped scallops,
2 tbsp: Dry white wine,
1 tbsp: Chopped parsley,
Pinch of thyme,
Pepper to taste,
1/2 cup: Breadcrumbs,
1: Egg,
Tomato sauce,
Directions:
Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles
coarsley. Set aside. Saute shalot and garlicin butter over medium
heat in a heavy skillet until soft.
Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme,
and pepper and cook, stirring over medium heat for 3 minutes. Remove
from heat, stir in breadcrumbs and egg.
Spoon stuffing mix into squid bodies, tie ends closed with kitchen
string and arrange in a single layer in a baking dish. Cover and bake
about 1 hour or until tender.
Source from luhu.jp
coarsley. Set aside. Saute shalot and garlicin butter over medium
heat in a heavy skillet until soft.
Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme,
and pepper and cook, stirring over medium heat for 3 minutes. Remove
from heat, stir in breadcrumbs and egg.
Spoon stuffing mix into squid bodies, tie ends closed with kitchen
string and arrange in a single layer in a baking dish. Cover and bake
about 1 hour or until tender.
Source from luhu.jp