Sri Lanka Ala Badun Potatoes & Onion Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
ALA BADUN
450 gram: Potatoes,
225 gram: Onion,
1 tsp: Salt,
1/4 tsp: Turmeric,
1 tsp: Chile powder,
1 tsp: Paprika,
100 milliliter: Oil,
Curry leaf,
1/2 tsp: Mustard seed, ground
1 centigram: Cinnamon stick,
1 tsp: Lime juice,
Directions:
===========================> Directions <========================
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile
powder and paprika powder Heat the oil and when hot add the curry
leaves followed by the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just
prior to serving.
ISBN #962 224 010 0
Source from luhu.jp
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile
powder and paprika powder Heat the oil and when hot add the curry
leaves followed by the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just
prior to serving.
ISBN #962 224 010 0
Source from luhu.jp