Sri Lanka Appa (hoppers> Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
APPA (HOPPERS
1 tsp: Yeast,
2 tsp: Sugar,
25 milliliter: -water, warm
225 gram: Flour, Rice salt to taste
300 milliliter: Coconut milk, thick
Directions:
===========================> Directions <========================
Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and
sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of
batter into the pan. Tilt the pan so batter forms a round shape,
cover with the lid and cook until done. Ease the hopper from the pan
with a blunt knife.
ISBN #962 224 010 0
Source from luhu.jp
Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and
sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of
batter into the pan. Tilt the pan so batter forms a round shape,
cover with the lid and cook until done. Ease the hopper from the pan
with a blunt knife.
ISBN #962 224 010 0
Source from luhu.jp
Tags
: breads