Sri Lanka Beef Smore Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BEEF SMORE
675 gram: Beef,
25 gram: Onion,
3: Garlic cloves,
25 gram: Ginger,
2: Tomatoes,
4 Clove: ,
4: Cardamom,
250 milliliter: Coconut milk, thin
2 centigram: Cinnamon stick,
25 gram: Curry powder,
1/2 tsp: Fenugreek,
1/2: Lemon grass stem,
Curry leaf sprigs,
1/2 tsp: Fennel,
25 gram: Coriander,
1 tsp: Chile powder,
2 tsp: Paprika,
25 milliliter: Vinegar,
250 milliliter: Coconut milk, thick
125 milliliter: Oil,
Directions:
===========================> Directions <========================
Wash the meat and prick it all over with a skewer or fork. Chop the
onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms.
Place the meat in a pan and pour the thin coconut milk over the top
of it. Add the onion, garlic, ginger, tomato, cloves, cardamom,
cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder,
coriander powder, chile powder, paprika powder and vinegar. Mix
spices into meat and milk and bring to the boil.
Simmer gently until the meat is tender, approximately
1 hour.
Pour in the Coconut milk, thick and cook for a further 1 5 minutes.
Pour the gravy into a bowl. Add the oil to the pan and fry the meat
until browned. Pour the gravy back into the pan, bring back to the
boil, then discard the cinnamon stick. Remove the meat to a carving
board, cut into slices and serve with the gravy.
ISBN #962 224 010 0
Source from luhu.jp
Wash the meat and prick it all over with a skewer or fork. Chop the
onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms.
Place the meat in a pan and pour the thin coconut milk over the top
of it. Add the onion, garlic, ginger, tomato, cloves, cardamom,
cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder,
coriander powder, chile powder, paprika powder and vinegar. Mix
spices into meat and milk and bring to the boil.
Simmer gently until the meat is tender, approximately
1 hour.
Pour in the Coconut milk, thick and cook for a further 1 5 minutes.
Pour the gravy into a bowl. Add the oil to the pan and fry the meat
until browned. Pour the gravy back into the pan, bring back to the
boil, then discard the cinnamon stick. Remove the meat to a carving
board, cut into slices and serve with the gravy.
ISBN #962 224 010 0
Source from luhu.jp