Sri Lanka Bonchi (curried Beans) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BONCHI (CURRIED BEANS
250 gram: Beans,
1: Onion,
1: Chile, fresh
50 milliliter: Oil,
Curry leaf sprigs,
1/4 tsp: Chile powder,
1 tsp: Cumin,
1/2 tsp: Turmeric,
75 milliliter: Coconut milk, thick
Directions:
===========================> Directions <========================
Wash and trim the beans as desired. Chop the onion and chile. Heat
the oil and fry the onion and curry leaves until fragrant. Add the
beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add
the coconut milk and cook until the beans are soft.
ISBN #962 224 010 0
Source from luhu.jp
Wash and trim the beans as desired. Chop the onion and chile. Heat
the oil and fry the onion and curry leaves until fragrant. Add the
beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add
the coconut milk and cook until the beans are soft.
ISBN #962 224 010 0
Source from luhu.jp