Sri Lanka Brinjal Sambol Eggplant Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BRINJAL SAMBOL
4: Eggplants,
75 gram: Onion,
1: Chile, fresh
250 milliliter: Oil,
1/2 tsp: Salt,
1: Lime, juice of
Directions:
===========================> Directions <========================
Wash the eggplant, then cut into fairly small dice. Chop the onion and
chile. Heat the oil and fry the eggplant until browned. Remove and
drain. Place in a dish, add the onion, chile, salt and lime juice and
mix well.
ISBN #962 224 010 0
Source from luhu.jp
Wash the eggplant, then cut into fairly small dice. Chop the onion and
chile. Heat the oil and fry the eggplant until browned. Remove and
drain. Place in a dish, add the onion, chile, salt and lime juice and
mix well.
ISBN #962 224 010 0
Source from luhu.jp