Sri Lanka Kakuluwo (crab Curry) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KAKULUWO (CRAB CURRY
3 medium: Crabs,
50 gram: Shallots,
2: Chile, Green
3: Garlic cloves,
3 slice: Ginger,
25 gram: Coconut,
1/2 tsp: Turmeric,
1/2 tsp: Fenugreek,
1/2 tsp: Chile powder,
2 tsp: Paprika,
5 centigram: Cinnamon stick,
25 gram: Curry powder,
Curry leaf sprigs,
50 gram: Coriander leaves,
250 milliliter: Coconut milk, thin
250 milliliter: Coconut milk, thick
1: Lime, juice of
1 tsp: Salt,
2 tsp: Rice, ground
Directions:
===========================> Directions <========================
Place crabs in boiling water for 5 minutes, then remove and
clean. Break the crab into desired portions and crush the shell a
bit so flesh can be more easily removed.
Slice the shallots and chiles, grind garlic and ginger and grate the
coconut.
Place the crab in a pan and add the shallots, chiles, garlic, ginger,
turmeric, fenugreek, chile powder, paprika powder, cinnamon stick,
curry powder, curry leaves, coriander leaves and thin coconut milk
and cook until crabs are done. Mix the thick coconut milk with the
lime juice, salt, grated coconut and the ground rice and add to the
pan. Stir and simmer for approximately 10 minutes. Remove the
cinnamon stick before serving.
ISBN 962 224 010 0
Source from luhu.jp
Place crabs in boiling water for 5 minutes, then remove and
clean. Break the crab into desired portions and crush the shell a
bit so flesh can be more easily removed.
Slice the shallots and chiles, grind garlic and ginger and grate the
coconut.
Place the crab in a pan and add the shallots, chiles, garlic, ginger,
turmeric, fenugreek, chile powder, paprika powder, cinnamon stick,
curry powder, curry leaves, coriander leaves and thin coconut milk
and cook until crabs are done. Mix the thick coconut milk with the
lime juice, salt, grated coconut and the ground rice and add to the
pan. Stir and simmer for approximately 10 minutes. Remove the
cinnamon stick before serving.
ISBN 962 224 010 0
Source from luhu.jp