Sri Lanka Kiri Aluwa (milk Toffee) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KIRI ALUWA (MILK TOFFEE
1 can: Milk, condensed
25 milliliter: -water,
350 gram: Sugar,
2: Cardamom,
1 tsp: Vanilla,
Directions:
===========================> Directions <========================
Dissolve the condensed milk and water over a low heat. Add the sugar
and continue to stir constantly until the mixture starts to
crystallize and leave the sides of the pan. Crush the cardamoms. Pour
the vanilla essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small diamond or square
shapes and separate when cool.
ISBN #962 224 010 0
Source from luhu.jp
Dissolve the condensed milk and water over a low heat. Add the sugar
and continue to stir constantly until the mixture starts to
crystallize and leave the sides of the pan. Crush the cardamoms. Pour
the vanilla essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small diamond or square
shapes and separate when cool.
ISBN #962 224 010 0
Source from luhu.jp
Tags
Candies