Sri Lanka Kiri Dodol Cashew Nuts & Jaggery Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
SRI LANKA KIRI DODOL
250 gram: Flour, Rice
50 gram: Cashew nuts,
225 gram: Jaggery,
1/4 tsp: Cinnamon, ground
250 milliliter: Coconut milk, thick pinch salt
Directions:
===========================> Directions <========================
Sieve the flour into a bowl. Chop the cashew nuts and grate the
jaggery. Add the cinnamon and salt to the flour and mix well in.
Gradually add the palm sugar and coconut milk and mix thoroughly.
Place mixture in a pan and cook over a medium heat, stirring all the
time, until it thickens. Add the cashew nuts, mix well, then turn
onto a flat, buttered dish. Smooth the surface and when cool cut into
diamond shaped pieces.
ISBN #962 224 010 0
Source from luhu.jp
Sieve the flour into a bowl. Chop the cashew nuts and grate the
jaggery. Add the cinnamon and salt to the flour and mix well in.
Gradually add the palm sugar and coconut milk and mix thoroughly.
Place mixture in a pan and cook over a medium heat, stirring all the
time, until it thickens. Add the cashew nuts, mix well, then turn
onto a flat, buttered dish. Smooth the surface and when cool cut into
diamond shaped pieces.
ISBN #962 224 010 0
Source from luhu.jp
Tags
Desserts