Stage Coach Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Hidden valley, original sa
1: Egg, slightly beaten
2 1/2 lbs: Chicken, fryer, cut up
1/3 cup: Flour,
1 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Cornflake crumbs,
1/4 cup: Butter, melted
Directions:
In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken
with water and drain well. Dredge chicken pieces in flour mixed with
salt and pepper; dip in Salad Dressing-egg mixture; roll in cornflake
crumbs. Arrange chicken pieces in a broiler pan, lined with foil if
desired. Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour
or until fork tender. Makes 4 to 6 servings. I hope this is what you
were looking for.
Source from luhu.jp
with water and drain well. Dredge chicken pieces in flour mixed with
salt and pepper; dip in Salad Dressing-egg mixture; roll in cornflake
crumbs. Arrange chicken pieces in a broiler pan, lined with foil if
desired. Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour
or until fork tender. Makes 4 to 6 servings. I hope this is what you
were looking for.
Source from luhu.jp