Standard Course Bread For Bread Makers Recipe

Standard Course Bread For Bread Makers Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
7 ounce: WATER, 210 ML
2 cup: BREAD FLOUR,
1 tbsp: NONFAT DRY MILK,
1 1/2 tbsp: SUGAR,
1 tsp: SALT,
1 tbsp: BUTTER,
1 1/2 tsp: DRY YEAST,

Directions:

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM
TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
WATER (ABOUT 100 DEGREES).


Source from luhu.jp