Steamed Jasmine Rice - Khao Suay * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Jasmine Rice,
3 cup: Water,
Directions:
The wonderful aroma and subtle flavor of jasmine rice compliment
every dish perfectly. Thais cook rice almost instinctively - it is
their staple food.
~------------------------------------------------------
~------------- ~-- Place rice in a large saucepan. Rinse twice to
clean the rice, draining thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat
for 1 minute. Turn the temperature to low and steam for 10 minutes.
Reduce the heat to the lowest setting and allow to steam for 10
minutes more.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
every dish perfectly. Thais cook rice almost instinctively - it is
their staple food.
~------------------------------------------------------
~------------- ~-- Place rice in a large saucepan. Rinse twice to
clean the rice, draining thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat
for 1 minute. Turn the temperature to low and steam for 10 minutes.
Reduce the heat to the lowest setting and allow to steam for 10
minutes more.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp