Steamed Shrimp Curry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Shallot, peeled and minced
1 tsp: Minced jalapeno pepper,
1/2 tsp: Salt,
1 tsp: Sugar, granulated
1 tsp: Curry powder,
1/4 tsp: Ground turmeric,
3 tbsp: Unsweeted coconut milk,
24 large: shirmp, peeled and devein ed, 3/4 lb
24 small: basil leaves, preferable thai basil
Directions:
Combine the shallot, chili, salt, sugar, curry, and turmeric in a
mortar or food processor and make a paste. In a large, shallow bowl,
mix paste with coconut milk. Add shrimp, coat well. Marinate 20
minutes at room temperature. Heat water in saucepan, wok, or steamer.
Place shrimp in single layer in steamer basket, cover and steam
till just pink, 3-5 minutes. Remove shrimp and arrange on plate,
garnish with basil leaf.
Yield: 4-6 appetizer servings
Source from luhu.jp
mortar or food processor and make a paste. In a large, shallow bowl,
mix paste with coconut milk. Add shrimp, coat well. Marinate 20
minutes at room temperature. Heat water in saucepan, wok, or steamer.
Place shrimp in single layer in steamer basket, cover and steam
till just pink, 3-5 minutes. Remove shrimp and arrange on plate,
garnish with basil leaf.
Yield: 4-6 appetizer servings
Source from luhu.jp