Stewed Rabbit C/p Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Rabbits, cut in pieces
Salt,
Pepper,
1 can: Tomato sauce, 15 ozs.
1 can: Tomatoes, 28 ozs.
1 medium: Onion, chopped
1/4 tsp: Rosemary, ground
1 cup: Dry white wine,
Directions:
Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
you happen to have one handy.
Source from luhu.jp
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
you happen to have one handy.
Source from luhu.jp