Strawberries Cardinal Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (4 serving size) strawberry flavored gelatin
1/2 cup: Boiling water,
2 pint: Strawberries, washed
1 package: 10 oz frozen raspberries, thawed
2 tbsp: Raspberry-flavor liqueur,
Directions:
From: Donna Ransdell, COOKING echo. Originally from Jell-O, published
again in Arizona Republic on June 5, 1991
Dissolve gelatin in boiling water in a saucepan over low heat;
stirring constantly. Chill until slightly thickened, about 20
minutes. Dip strawberries in gelatin to coat, while holding stem.
Place on waxed paper-lined baking sheet; chill until gelatin is firm.
Place raspberries and liqueur in a blender or food processor; puree.
Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries.
Makes 6 servings.
Source from luhu.jp
again in Arizona Republic on June 5, 1991
Dissolve gelatin in boiling water in a saucepan over low heat;
stirring constantly. Chill until slightly thickened, about 20
minutes. Dip strawberries in gelatin to coat, while holding stem.
Place on waxed paper-lined baking sheet; chill until gelatin is firm.
Place raspberries and liqueur in a blender or food processor; puree.
Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries.
Makes 6 servings.
Source from luhu.jp
Tags
Desserts