Strawberry Cake & Frosting Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Strawberry gelatin,
3 tbsp: Flour,
1 package: Yellow cake mix, 18 oz.
1 cup: Oil,
1/2 cup: Water,
4: Eggs, beaten
1 tsp: Almond extract,
1 cup: Walnuts, chopped
8 ounce: Frozen strawberries, thawed
STRAWBERRY FROSTING
1/4 cup: Margarine, softened
1 lbs: Confectioners sugar,
1/2 tsp: Vanilla extract,
8 ounce: Frozen strawberries, thawed
Directions:
Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees
for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving
plate. Frost with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl
together until light and fluffy. Stir in enough strawberries to make
of spreading consistency.
Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary
Source from luhu.jp
eggs; beat until mixture is smooth. Stir in walnuts and strawberries.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees
for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving
plate. Frost with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl
together until light and fluffy. Stir in enough strawberries to make
of spreading consistency.
Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary
Source from luhu.jp
Tags
Cakes