Strawberry Charlotte Russe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Commercial or homemade jelly roll,
1 package: Strawberry-flavored gelatine,
1 cup: Hot water,
1 cup: Miniature marshmallows,
1 package: , (10 oz.) frozen strawberries
1/4 cup: Lemon juice,
2: Egg whites,
1/4 cup: Sugar,
1 cup: Whipping cream, whipped
1 cup: Coarsely broken pecans,
Directions:
A slick trick--a super dessert! Be ready to serve seconds--youll have
requests.
Cut jelly roll into 1/2-inch slices. Arrange slices over bottom and
around sides of oiled 2 1/2-quart mixing bowl. Dissolve gelatine in
hot water. Add marshmallows and partially drfrosted strawberries,
stirring until marshmallows dissolve. Add lemon juice and chill until
partially congealed. Beat until fluffy. Beat egg whites until soft
peaks form. Gradually beat in sugar. Fold into gelatin mixture. Blend
in whipped cream and nuts. Pile mixture lightly into jelly roll-lined
mold. Chill until firm. Unmold and serve. Makes 1 O to 12 servings.
Source from luhu.jp
requests.
Cut jelly roll into 1/2-inch slices. Arrange slices over bottom and
around sides of oiled 2 1/2-quart mixing bowl. Dissolve gelatine in
hot water. Add marshmallows and partially drfrosted strawberries,
stirring until marshmallows dissolve. Add lemon juice and chill until
partially congealed. Beat until fluffy. Beat egg whites until soft
peaks form. Gradually beat in sugar. Fold into gelatin mixture. Blend
in whipped cream and nuts. Pile mixture lightly into jelly roll-lined
mold. Chill until firm. Unmold and serve. Makes 1 O to 12 servings.
Source from luhu.jp
Tags
Desserts