Strawberry Cheesecake Ii Recipe

Strawberry Cheesecake Ii Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
18: Zwieback crackers, crushed
3 tbsp: Butter or margarine, softend
1 tbsp: Sugar,
16 ounce: Cream cheese at room temperature,
1/2 cup: Sugar,
2: Egg yolks,
1 tsp: Grated lemon peel,
1 tbsp: Lemon juice,
2: Egg whites, stiffly beaten
1 cup: Commercial sour cream,
2 tbsp: Sugar,
1 tsp: Vanilla extract,
16 ounce: Frozen strawberries or,
1 pint: Fresh strawberries, washed and hulled

Directions:

1. Lightly grease a 9-inch, heat-resistant, non-metallic baking dish.
2. In a small bowl combine cracker crumbs, softened butter or
margarine and the 1 tablespoon of sugar. Press into the bottom of a
greased baking dish. 3. Heat, uncovered, in Microwave Oven 2 minutes.
Set aside. 4. In a large mixing bowl, beat cream cheese and the 1/2
cup sugar together until light and fluffy. Add egg yolks, 1 at a
time, beating well after each addition. Beat in lemon peel and juice.
5. Fold in stiffly beaten egg whites. Pour into prepared baking dish;
smooth with a spatula. 6. Heat, uncovered, in Microwave Oven 6
minutes. 7. In a small bowl combine sour cream, the 2 tablespoons
sugar and vanilla until well blended. Carefully spread over top of
cheesecake. 8. Heat, uncovered, in Microwave Oven 1 minute. 9.
Arrange strawberries on cheesecake as desired and chill several hours
before serving.


Source from luhu.jp