Strawberry Cheesecake Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-,
2 cup: Unbleached flour,
1/3 cup: Oil,
1/4 cup: Water, ice cold
1 package: Fat-free cream cheese, (8
Oz) softened,
1 cup: Granulated sugar,
1 tsp: Lemon peel, grated
2 tbsp: Lemon juice,
4 cup: Fresh strawberries, sliced
2 package: Frozen strawberries --,
Mashed,
1/4 cup: Cornstarch,
Pie Crust----,
Filling----,
Directions:
Preheat oven at 350. To prepare crust, prepare a 9" pie pan with
cooking spray and flour. Place flour in a bowl and drizzle with oil.
Use a pastry blender to evenly distribute the oil and produce a
mixture the consistency of coarse cornmeal. Sprinkle on the water, 1
tablespoon at a time, and continue mixing until you can gather the
dough into a ball. Roll the dough into a 11" circle onto a floured
surface. Patch any cracks that may form, but otherwise try not to
handle the dough more than necessary. Transfer the dough to prepared
pie pan. Trim the dough, leaving a 1" overhang. Crimp the
overhanging dough into a decorative edge. Chill the crust 20 minutes.
To prepare filling, in a mixing bowl, combine cream cheese, 1/2 cup
sugar, lemon peel, and juice until creamy. Spread mixture into pie
shell and top with fresh strawberries. In a saucepan, cook frozen
strawberries, remaining sugar, and cornstarch until bubbly then cook
two minutes more. Cool completely; pour over strawberries in pie
shell. Chill.
Recipe By : Country Home Magazine
From: Beck4@nyc.Pipeline.Com (Eileen An
Source from luhu.jp
cooking spray and flour. Place flour in a bowl and drizzle with oil.
Use a pastry blender to evenly distribute the oil and produce a
mixture the consistency of coarse cornmeal. Sprinkle on the water, 1
tablespoon at a time, and continue mixing until you can gather the
dough into a ball. Roll the dough into a 11" circle onto a floured
surface. Patch any cracks that may form, but otherwise try not to
handle the dough more than necessary. Transfer the dough to prepared
pie pan. Trim the dough, leaving a 1" overhang. Crimp the
overhanging dough into a decorative edge. Chill the crust 20 minutes.
To prepare filling, in a mixing bowl, combine cream cheese, 1/2 cup
sugar, lemon peel, and juice until creamy. Spread mixture into pie
shell and top with fresh strawberries. In a saucepan, cook frozen
strawberries, remaining sugar, and cornstarch until bubbly then cook
two minutes more. Cool completely; pour over strawberries in pie
shell. Chill.
Recipe By : Country Home Magazine
From: Beck4@nyc.Pipeline.Com (Eileen An
Source from luhu.jp