Strawberry Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Graham crakers,
2 tbsp: Sugar,
3 tbsp: Butter or margarine, melted
FILLING
19 ounce: Cream cheese, softened
1 cup: Sugar,
2 tsp: Lemon peel, grated
1/4 tsp: Vanilla,
3 each: Eggs,
GLAZE
1 cup: Mashed strawberries,
1 cup: Sugar,
3 tbsp: Cornstarch,
1/3 cup: Water,
Directions:
Pre-heat oven to 350f.
CRUST: Stir together graham cracker crumbs and sugar. Mix in butter
thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool.
Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add
sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs
one at a time. Pour into shell. Bake 1 hour or until center is firm.
Cool to room temperature and then spread with the strawberry glaze.
Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir
in water and strawberries. Cook, stirring constantly, until the
mixture thickens and boils. Boil and stir for 1 minute. Cool
thoroughly before spreading over cheesecake.
Source from luhu.jp
CRUST: Stir together graham cracker crumbs and sugar. Mix in butter
thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool.
Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add
sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs
one at a time. Pour into shell. Bake 1 hour or until center is firm.
Cool to room temperature and then spread with the strawberry glaze.
Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir
in water and strawberries. Cook, stirring constantly, until the
mixture thickens and boils. Boil and stir for 1 minute. Cool
thoroughly before spreading over cheesecake.
Source from luhu.jp