Strawberry Chiffon Squares Recipe

Strawberry Chiffon Squares Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Graham wafer crumbs,
1/3 cup: Margarine,
3/4 cup: Boiling water,
1 package: Strawberry jello,
1 cup: Eagle brand milk,
1/3 cup: Reallemon lemon juice,
1 package: Frozen sliced strawberries,
3 cup: Miniature marshmellows,
1/2 pint: Whipping cream [whipped],

Directions:

Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve
jello in boiling water in a large bowl. Stir in sweetened milk, lemon
juice, strawberries and marshmellows. Fold in whipped cream. Pour
over crumb crust. Chill until set, about 2 hours.


Source from luhu.jp