Strawberry Flan Using Pie Crust Mix Recipe

Strawberry Flan Using Pie Crust Mix Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 package: Fluffy white frosting*,
1 cup: Chilled whipping cream,
1/3 cup: Dairy sour cream,
2 cup: Pie Crust Mix,
1/2 cup: Sugar,
1/2 cup: Milk,
2: Eggs,
1 tsp: Baking powder,
1 tsp: Vanilla,
1 pint: Strawberries, sliced
Mint sprigs,

Directions:

*(7.2 oz.) boxed mix Mix frosting mix, whipping cream and sour cream.
Cover and refrigerate at least 1 hour. Heat oven to 350. Grease and
flour 4-cup flan pan. Beat Pie Crust Mix, sugar, milk, eggs, baking
powder and vanilla on low speed, scraping bowl constantly, 30
seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes;
pour into pan. Bake until wooden pick inserted in center comes out
clean, 2O to 25 minutes. Cool 5 minutes. Invert on wire rack; remove
pan. Cool completely. Stir frosting mixture; beat until stiff.
Reserve 1/2 cup of the strawberries; fold remaining strawberries
into frosting mixture. Spread in flan shell. Garnish with reserved
straw-berries and the mint sprigs.

Recipe By :


Source from luhu.jp