Strawberry Fluff Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites, unbeaten
1 cup: Sugar,
1 dash: Salt,
1 1/3 cup: Sliced fresh strawbwrries or 1 package frozen sliced,
Directions:
strawberries, thawed and drained
Combine egg whit es, sugar, salt, and 2/3 cup strawberries in top of
double boiler. Beat about 1 minute to blend. Place over rapidly
boiling water and beat constantly with rotary egg beater or at high
speed with electric mixer 7 minutes, or until frosting will stand up
in stiff peaks. Remove from boiling water and beat until cool. Fold
in remaning drained berries and spread at once. Frosts tops and sides
of two 9-inch layers; tops and sides of 13x9x2-inch cake. Or fills
16x10x2-inch cake roll.
Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published
by Homemakers Research Institute Evanston, Illinois Copyright 1959.
Source from luhu.jp
Combine egg whit es, sugar, salt, and 2/3 cup strawberries in top of
double boiler. Beat about 1 minute to blend. Place over rapidly
boiling water and beat constantly with rotary egg beater or at high
speed with electric mixer 7 minutes, or until frosting will stand up
in stiff peaks. Remove from boiling water and beat until cool. Fold
in remaning drained berries and spread at once. Frosts tops and sides
of two 9-inch layers; tops and sides of 13x9x2-inch cake. Or fills
16x10x2-inch cake roll.
Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published
by Homemakers Research Institute Evanston, Illinois Copyright 1959.
Source from luhu.jp