Strawberry Jam 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Don Nassen-RNGG84A,
4 cup: Strawberries, halved
1/2 cup: Concentrated white grape juice, simmered down from 1-1/2 cups
2 1/2 tbsp: Lemon juice,
1/4 tsp: Grated lemon rind,
1 1/2 tbsp: Unflavored gelatin, 1-1/2 envelops
Directions:
Place berries juices and lemon rind in saucepan. mash berries
slightly to release juice. heat to boiling. Sprinkle with unflavored
geltatin. Remove from heat, skim and pack into hot jars with hot
lids. coool to room temperature before freezing.
Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for sotrage, even plastic containers.
Tastes better if allowed to sit for a week. freezes beautifully for
up to 6 months.
Source from luhu.jp
slightly to release juice. heat to boiling. Sprinkle with unflavored
geltatin. Remove from heat, skim and pack into hot jars with hot
lids. coool to room temperature before freezing.
Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for sotrage, even plastic containers.
Tastes better if allowed to sit for a week. freezes beautifully for
up to 6 months.
Source from luhu.jp