Strawberry Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 cup: Strawberries,
Directions:
Use large firm berries. Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all
ingredients are used. Let stand over night or until the sugar
dissolves. Place on fire, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill
sterilized jelly glasses and seal. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
Place a layer of berries in a kettle, then a layer of sugar until all
ingredients are used. Let stand over night or until the sugar
dissolves. Place on fire, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill
sterilized jelly glasses and seal. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp