Strawberry Mold Recipe

Strawberry Mold Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Gelatin,
4 tbsp: Cold water,
3 cup: Crushed strawberries,
8: Thin slices angel cake,
1 cup: Whipped cream,
1 tsp: Vanilla,
1 cup: Diced marshmallows,
1 1/4 cup: Sugar,

Directions:

Soften gelatin in water. Dissolve over boiling water. Cool. Combine
berries, sugar, and gelatin. Fold in cream. Add vanilla. Pour into
mold lined with slices of angel cake. Cover with marshmallows. Chill
until firm. Unmold. Garnish with whole strawberries. 8 servings.

Grace E. Kelly, Creston, IA.


Source from luhu.jp