Strawberry Punch Bowl Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
6 ounce: Instant vanilla pudding,
1 can: Crushed pineapple, drained
20 ounce: Frozen strawberries,
2: Bananas,
16 ounce: Whipped topping,
Directions:
Make 2 layer cake. Cool. Make pudding as directed on package. Set in
refrigerator. Cut one layer of cake into small chunks. Put in punch
bowl. Spread with half of each of the rest of ingredients. Repeat
with other layer of cake and rest of ingredients. Refrigerate
overnight. Recipe can easily be halved. Freeze one layer of the cake
for future use.
Source from luhu.jp
refrigerator. Cut one layer of cake into small chunks. Put in punch
bowl. Spread with half of each of the rest of ingredients. Repeat
with other layer of cake and rest of ingredients. Refrigerate
overnight. Recipe can easily be halved. Freeze one layer of the cake
for future use.
Source from luhu.jp