Strawberry Rhubarb Leather Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rhubarb,
1/4 cup: Water,
2 cup: Strawberries sliced,
1/2 cup: Sugar,
Directions:
Combine finely chopped rhubarb and water. Simmer over medium heat for
about 5 minutes. Add strawberries and sugar. Simmer another 5
minutes. Puree mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.*
To dry in an oven just set temp at lowest possible setting --about 140
degress would be good. Dry until fruit feels leather like ;yet
pliable. This would probably best be done on parchment paper, Remove
the leather while it is still warm and roll it up.
From: Ann Ausich-Austin. Fatfree Digest [Volume 10
Issue 31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
about 5 minutes. Add strawberries and sugar. Simmer another 5
minutes. Puree mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.*
To dry in an oven just set temp at lowest possible setting --about 140
degress would be good. Dry until fruit feels leather like ;yet
pliable. This would probably best be done on parchment paper, Remove
the leather while it is still warm and roll it up.
From: Ann Ausich-Austin
Issue 31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp