Strawberry Sundae Dessert Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 1/2 ounce: Pkg chocolate wafer cookie,
Finely crushed,
1/2 cup: Margarine or butter --,
Melted,
1 can: Eagle Brand Sweetened,
Condensed Milk*,
1 tbsp: Vanilla,
2 cup: Whipping cream, whipped
2: 10oz pkg frozen strawberries in syrup, thawed
1/4 cup: Sugar,
1 tbsp: Realemon Lemon juice,
2 tsp: Cornstarch*,
Directions:
Combine crumbs and margarine. Press half of the crumb mixture on the
bottom of a 9-inch square baking pan. In large bowl, combine sweetened
condensed milk and vanilla. Fold inwhipping cream. Pour into
prepared pan. In blender or food processor, combine strawberries,
sugar and lemon; blend until smooth. Spoon 3/4 cup strawberry mixture
evenly over cream mixture. Top with remaining crumb mixture. Cover;
freezer 6 hours or until firm.
For sauce: In small saucepan, combine remaining strawberry mixture
and cornstarch. Over medium heat, cook and stir until thickened.
Cool. Chill. Cut dessert into squares and serve with sauce. Freeze
leftover dessert, refrigerate leftover sauce.
Recipe By : Favorite Brand Name Cookbook
Source from luhu.jp
bottom of a 9-inch square baking pan. In large bowl, combine sweetened
condensed milk and vanilla. Fold inwhipping cream. Pour into
prepared pan. In blender or food processor, combine strawberries,
sugar and lemon; blend until smooth. Spoon 3/4 cup strawberry mixture
evenly over cream mixture. Top with remaining crumb mixture. Cover;
freezer 6 hours or until firm.
For sauce: In small saucepan, combine remaining strawberry mixture
and cornstarch. Over medium heat, cook and stir until thickened.
Cool. Chill. Cut dessert into squares and serve with sauce. Freeze
leftover dessert, refrigerate leftover sauce.
Recipe By : Favorite Brand Name Cookbook
Source from luhu.jp
Tags
Desserts