Strawberry Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cornstarch,
2 tbsp: Orange liqueur,
1: Unsweetened strawberries, thawed
1/2 cup: Sugar,
1/4 cup: Orange juice,
Directions:
Dissolve cornstarch in orange liqueur. In pot over mdium heat combine
remaining ingredients. Cook until berries are very soft, 10 minutes.
Add cornstarch; cook, stirring constantly, until mixture just
thickens, 3-4 munutes. Cool completely. Makes 16 servings Per
serving:
41 cals 0 g protein 0 g fat 0 mg chol
10 g carbs
1 mg sodium Source: Womens World Nov.5, 1996 Typos Sarah
Gruenwald sitm@ekx.infi.net
Source from luhu.jp
remaining ingredients. Cook until berries are very soft, 10 minutes.
Add cornstarch; cook, stirring constantly, until mixture just
thickens, 3-4 munutes. Cool completely. Makes 16 servings Per
serving:
41 cals 0 g protein 0 g fat 0 mg chol
10 g carbs
1 mg sodium Source: Womens World Nov.5, 1996 Typos Sarah
Gruenwald sitm@ekx.infi.net
Source from luhu.jp