Strawberry/peach Baked Dessert Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FRUIT BASE
2 cup: Strawberries, sliced
2 cup: Peaches, sliced
1/4 cup: Whole wheat flour,
1 tbsp: Lemon juice,
3/4 cup: Sugar,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
TOPPING
1 cup: Whole wheat flour,
3/4 cup: Brown sugar,
1/2 cup: Dry oatmeat,
1/2 cup: Melted butter,
Directions:
Combine and blend all ingredients for fruit base, put into 8" square
glass baking dish.
Make crumb mixture of topping ingredients and sprinkle over fruit.
Bake at 375 F for up to 35 minutes. Check at about 25 minutes.
The topping should be light brown on top, do not burn.
Can be served with whipped cream, sour cream or yogurt on top.
From: Natalie Dupres TV show Posted by: Sheila Exner, July 1992
Source from luhu.jp
glass baking dish.
Make crumb mixture of topping ingredients and sprinkle over fruit.
Bake at 375 F for up to 35 minutes. Check at about 25 minutes.
The topping should be light brown on top, do not burn.
Can be served with whipped cream, sour cream or yogurt on top.
From: Natalie Dupres TV show Posted by: Sheila Exner, July 1992
Source from luhu.jp
Tags
Desserts