Stuffed Cornish Hen Acadiana Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cornbread, dried,
Crumbled,
3/4 cup: Mushrooms, sliced
1/2 cup: Smoked sausage, diced
1/2 cup: Ham cubes,
1/2 cup: Scallions, thinly sliced
3/4 cup: Chicken broth,
2 large: Cornish game hens,
1 tbsp: Vegetable oil,
1 cup: Onion, thinly sliced
1/2 cup: Green pepper, thinly
Sliced,
1/2 cup: Red pepper, thinly sliced
1/2 cup: Yellow pepper, thinly
Sliced,
1/2 cup: Celery, thinly sliced
2: Garlic cloves, minced
1 tbsp: Creole seasoning,
16 ounce: Tomato sauce,
16 ounce: Tomatoes, canned
2: Bay leaves,
Parsley, minced
Directions:
Preheat oven to 500. Combine cornbread, mushrooms, sausage, ham
scallions, and chicken broth; stuff cavities of hens with mixture.
Tie legs with string. bakr in shallow roastingpan, uncovered, 20
minutes; remove and set aside; lower oven to 350. While hens are
baking, heat oil in Dutch oven. Add oven, peppers and celery; saute
until tender. Add garlic and seasoning; saute 2 minutes. Add tomato
sauce, tomatoes and bay leaves; heat to boiling. Reduce heat and
simmer, uncovered, 20 minutes. Place hens in sauce; bakr,
tightlycovered, until hens are tender and juices run clear when
pierced with fork, about 30-40 minutes. cut hens in half and place on
serving platter, spoon sauce over. Sprinkle with parsley.
Recipe By :
Source from luhu.jp
scallions, and chicken broth; stuff cavities of hens with mixture.
Tie legs with string. bakr in shallow roastingpan, uncovered, 20
minutes; remove and set aside; lower oven to 350. While hens are
baking, heat oil in Dutch oven. Add oven, peppers and celery; saute
until tender. Add garlic and seasoning; saute 2 minutes. Add tomato
sauce, tomatoes and bay leaves; heat to boiling. Reduce heat and
simmer, uncovered, 20 minutes. Place hens in sauce; bakr,
tightlycovered, until hens are tender and juices run clear when
pierced with fork, about 30-40 minutes. cut hens in half and place on
serving platter, spoon sauce over. Sprinkle with parsley.
Recipe By :
Source from luhu.jp