Stuffed Crabs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 Medium: bellpeppers,
2 Large: onions,
2 cup: Bread crumbs,
1 tbsp: Flour,
1 pinch: Parsley,
2 Stalks: celery,
1 Stick: butter,
1/2 lbs: Claw crab meat,
1 pinch: Green onions,
3: Eggs,
Directions:
Saute vegetables until wilted,season to taste with salt and red
pepper. Mix bread crumbs,flour,eggs,green onions,and parsley. Combine
with other ingredients and fill crab shells. Dip in a batter of egg
and milk,then in flour and finally in bread crumbs. Fry until golden
brown.
Source from luhu.jp
pepper. Mix bread crumbs,flour,eggs,green onions,and parsley. Combine
with other ingredients and fill crab shells. Dip in a batter of egg
and milk,then in flour and finally in bread crumbs. Fry until golden
brown.
Source from luhu.jp