Stuffed Date Bars Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
30 each: Dates, Large, Slitted Length
30 each: Pecan Halves, Small
BARS
1/4 cup: Butter Or Margarine, Melted
1 cup: Brown Sugar, Packed
1/2 cup: Sour Cream,
2 each: Eggs, Large, Beaten
1 tsp: Vanilla,
1 cup: Flour, Unbleached
1/4 tsp: Baking Powder,
1/4 tsp: Baking Soda,
1/4 tsp: Salt,
1/4 tsp: Ginger, Ground
Directions:
Slit the dates (about 8 ozs worth) and stuff with pecan halves; set
aside. In saucepan melt butter or margarine and stir in brown sugar
until well blended. Remove from heat; cool to lukewarm. Blend in sour
cream, eggs, and vanilla; mix thoroughly. Stir together the flour,
baking powder, baking soda, salt and ginger. Add to sour cream
mixture; mix well. Pour into a greased 13 X 9 X 2-inch baking pan.
Carefully arrange stuffed dates atop batter in lengthwise rows with 6
stuffed dates in each row. Bake at 350 degrees F. for 25 to 30
minutes. Cool; cut into bars, allowing 1 date per par. Sift
powdered sugar over the top if desired.
Makes 30 bars.
Source from luhu.jp
aside. In saucepan melt butter or margarine and stir in brown sugar
until well blended. Remove from heat; cool to lukewarm. Blend in sour
cream, eggs, and vanilla; mix thoroughly. Stir together the flour,
baking powder, baking soda, salt and ginger. Add to sour cream
mixture; mix well. Pour into a greased 13 X 9 X 2-inch baking pan.
Carefully arrange stuffed dates atop batter in lengthwise rows with 6
stuffed dates in each row. Bake at 350 degrees F. for 25 to 30
minutes. Cool; cut into bars, allowing 1 date per par. Sift
powdered sugar over the top if desired.
Makes 30 bars.
Source from luhu.jp