Stuffed Figs Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Combine thinly shaved equal quantities of candied orange peel, candied
lemon peel, candied cherries and coconut, allowing a teaspoon of
shavings to each fig. Cover with orange juice, cover the dish, and
let stand 3 to 4 hours. Slit stewed, chilled California dried figs,
insert drained stuffing. Allow 4 or 5 figs for each serving. Serve
with a little of the syrup from stewing, and cream, as a dessert.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Title: STUFFED FIGS & DATES
Categories: Snacks, Desserts
Yield: 1 Servings
Figs
Pitted dates
Shelled walnut halves
Unsweetened shredded
-- coconut
Cut out the centre of each fig & place a walnut half inside. Cut open
the adtes & do the same. Roll each stuffed fruit in shredded
coconut. Make as many as you want.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
lemon peel, candied cherries and coconut, allowing a teaspoon of
shavings to each fig. Cover with orange juice, cover the dish, and
let stand 3 to 4 hours. Slit stewed, chilled California dried figs,
insert drained stuffing. Allow 4 or 5 figs for each serving. Serve
with a little of the syrup from stewing, and cream, as a dessert.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Title: STUFFED FIGS & DATES
Categories: Snacks, Desserts
Yield: 1 Servings
Figs
Pitted dates
Shelled walnut halves
Unsweetened shredded
-- coconut
Cut out the centre of each fig & place a walnut half inside. Cut open
the adtes & do the same. Roll each stuffed fruit in shredded
coconut. Make as many as you want.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp