Stuffed Flank Steak Dinner Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: , (6 ounces) Idaho hash brown potatoes
1 1/2 cup: Hot water,
4 slice: Bacon,
1: Beef flank steak, (about
5 1/2: Pounds) Salt and pepper to taste,
1 Jar: , (12 ounces) brown gravy
2 tbsp: Chopped parsley,
1 tsp: Worcestershire sauce,
1 tsp: Dried thyme leaves, divided
1 tbsp: Flour,
1/4 cup: Red wine or water,
1 Bag: , (16 ounces) frozen vegetable combinations
1 Regular: size, (10 x 16-inch) oven cooking bag
Directions:
In 2 quart microwave-safe casserole combine hash brown potatoes and
water Cover loosely with plastic wrap; cook on High 3 to 4 minutes.
On microwave safe plate, between sheets of paper towel, arrange bacon
in a single layer. Cook on High 3 to 4 minutes or until crisp: cool.
crumble. Cut a pocket in flank steak; season inside with salt and
pepper Drain any remaining liquid from potatoes Into potatoes, stir
bacon, 1/4 cup gravy, parsley, Worcestershire sauce and 1/2 teaspoon
thyme Spoon into flank steak pocke t; secure with wooden toothpicks.
Add flour into cooking bag; shake. Place prepared steak in bag. Stir
wine into remaining gravy; spoon over steak. Place bag in
microwave-safe pie plate. Close bag according to package directions
(including cutting the slits). Cook on High 4 to 5 minutes; cook on
Medium 16 to 18 minutes. Carefully open bag; add vegetables. Reclose
bag and cook on High 8 to 10 minutes or until vegetables are hot and
meat is tender.
Makes 6 servings From the files of Al Rice, North Pole Alaska. Feb
1994
Source from luhu.jp
water Cover loosely with plastic wrap; cook on High 3 to 4 minutes.
On microwave safe plate, between sheets of paper towel, arrange bacon
in a single layer. Cook on High 3 to 4 minutes or until crisp: cool.
crumble. Cut a pocket in flank steak; season inside with salt and
pepper Drain any remaining liquid from potatoes Into potatoes, stir
bacon, 1/4 cup gravy, parsley, Worcestershire sauce and 1/2 teaspoon
thyme Spoon into flank steak pocke t; secure with wooden toothpicks.
Add flour into cooking bag; shake. Place prepared steak in bag. Stir
wine into remaining gravy; spoon over steak. Place bag in
microwave-safe pie plate. Close bag according to package directions
(including cutting the slits). Cook on High 4 to 5 minutes; cook on
Medium 16 to 18 minutes. Carefully open bag; add vegetables. Reclose
bag and cook on High 8 to 10 minutes or until vegetables are hot and
meat is tender.
Makes 6 servings From the files of Al Rice, North Pole Alaska. Feb
1994
Source from luhu.jp