Stuffed Fresh Ham Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Ham fresh 12-18 lbs w/pocket cut into it for stuffing,
8 each: Or more links of Italian sausage,
Directions:
Put ham into a roasting pan & surround with water. Cook in oven at 400
degrees F for 2 hours. Remove. Strip casings from the sausage and
stuff the ham with the un-cased sausage. Add more water to pan if
needed. Return ham to oven and cook for 1 hour more. When ham is done
, drain off juice from the pan and put into a small pot. Place in
refrigerator for 30 minutes. remove from refigerator, skim off the
grease that has formed and use for a gravy base.
Source from luhu.jp
degrees F for 2 hours. Remove. Strip casings from the sausage and
stuff the ham with the un-cased sausage. Add more water to pan if
needed. Return ham to oven and cook for 1 hour more. When ham is done
, drain off juice from the pan and put into a small pot. Place in
refrigerator for 30 minutes. remove from refigerator, skim off the
grease that has formed and use for a gravy base.
Source from luhu.jp