Stuffed Mushrooms #5 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1/4 cup: Finely chopped onion,
1/2 cup: Finely chopped green pepper,
1/4 cup: Finely chopped celery,
1 package: , (3-oz) cream cheese, soft
1/3 cup: Dry bread crumbs,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 tbsp: Lemon juice,
1 tsp: Worchestershire Sauce,
16: Mushroom caps,
Paprika,
Directions:
Oven method: (27 minutes cooking time) Melt butter in small skillet
over medium heat, about 1 minute, add onion, green pepper, and
celery. Saute until tender, about 6 minutes. Combine onion mixture,
cream cheese, bread crumbs, salt, pepper, lemon juice, and
worcestershire sauce in bowl. Mix well. Fill mushroom caps heaping
full of mixture. Place in greased 8 inch square baking pan. Sprinkle
with paprika. Bake in 350-degree oven for 20 minutes. Serve with
coctail picks.
Source from luhu.jp
over medium heat, about 1 minute, add onion, green pepper, and
celery. Saute until tender, about 6 minutes. Combine onion mixture,
cream cheese, bread crumbs, salt, pepper, lemon juice, and
worcestershire sauce in bowl. Mix well. Fill mushroom caps heaping
full of mixture. Place in greased 8 inch square baking pan. Sprinkle
with paprika. Bake in 350-degree oven for 20 minutes. Serve with
coctail picks.
Source from luhu.jp