Stuffed Parathas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Potatoes,
1/3 cup: Butter,
2 medium: Onions, Finely Chopped
1/4 tsp: Ground Ginger,
2 tbsp: Parsley And Mint, Mixed
Salt,
3 tbsp: Lemon Juice,
3 tbsp: Chili Powder,
8 cup: Whole Wheat Flour,
1 tsp: Salt,
2 cup: Water, About
Directions:
Yield: 12 To 16 Stuffed Parathas Cooking Time: 25 Minutes Plus 2 To 3
Minutes For Each Paratha
Boil the potatoes until tender, remove the skins and mash. Heat a
little of the butter and fry the onions, with the ginger, until
transparent. Add the herbs, salt to taste, lemon juice, and chili
powder. Blend in well with the potato and set aside. Make the dough
with flour, salt and water as in the recipe for Parathas. Take each
ball of dough, flatten and roll it out. Rub it with butter and place
15 grams of the potato mixture on it. Fold it around and roll it out
again. Cook on both sides on a heavy, buttered griddle until crisp
and evenly golden.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp
Minutes For Each Paratha
Boil the potatoes until tender, remove the skins and mash. Heat a
little of the butter and fry the onions, with the ginger, until
transparent. Add the herbs, salt to taste, lemon juice, and chili
powder. Blend in well with the potato and set aside. Make the dough
with flour, salt and water as in the recipe for Parathas. Take each
ball of dough, flatten and roll it out. Rub it with butter and place
15 grams of the potato mixture on it. Fold it around and roll it out
again. Cook on both sides on a heavy, buttered griddle until crisp
and evenly golden.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp