Stuffed Vine Leaves Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
20: Good-sized canned vine or,
Grape leaves in brine,
1/2 cup: Lean beef, cooked and chop
1 Clove: of garlic, chopped
1 tbsp: Tomato paste,
1 tbsp: Lemon juice,
1/8 tsp: Cinnamon,
1 cup: Cooked rice,
2 tbsp: Sscallions, chopped
1/2 tsp: Oregano,
2 tbsp: Parsley, chopped
Salt and pepper,
Shredded lettuce for,
Garnish,
2 tbsp: Olive oil,
1 tbsp: Wine vinegar,
Directions:
1. Drain the vine leaves. Drop them into a saucepan of boiling water
and blanch for 5 min. Drain well. 2. Place the beef in a bowl. Add
the garlic, tomato paste, lemon juice and cinnamon and blend well.
Stir in the rice, scallions, oregano and 1 tbsp parsley. Season with
salt and pepper. 3. Spread the vine leaves on a clean, flat surface.
Remove any stalks without tearing the leaves. 4. Place a spoonful of
stuffing on each leaf and press the stuffing together to make it
compact. Fold in the sides on each leaf and roll up neatly. arrange
the rolls on a serving dish and garnish with shredded lettuce, if
desired. 5. Place the oil and vinegar in a small bowl and blen well
with a wire whisk. Sprinkle the rolls with the remaining parsley.
This dish: Dolmades
Source from luhu.jp
and blanch for 5 min. Drain well. 2. Place the beef in a bowl. Add
the garlic, tomato paste, lemon juice and cinnamon and blend well.
Stir in the rice, scallions, oregano and 1 tbsp parsley. Season with
salt and pepper. 3. Spread the vine leaves on a clean, flat surface.
Remove any stalks without tearing the leaves. 4. Place a spoonful of
stuffing on each leaf and press the stuffing together to make it
compact. Fold in the sides on each leaf and roll up neatly. arrange
the rolls on a serving dish and garnish with shredded lettuce, if
desired. 5. Place the oil and vinegar in a small bowl and blen well
with a wire whisk. Sprinkle the rolls with the remaining parsley.
This dish: Dolmades
Source from luhu.jp