Stuffed Zucchini Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 each: Med. zucchini,
3 each: Green onions, sliced
2 tbsp: Butter or margarine,
1 each: Slice bread, cubed
1/4 cup: Grated parmesian cheese,
1 each: Med tomato, chopped
1/4 tsp: Salt,
Dash pepper,
Directions:
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch
wall; chop pulp and reserve. Place zucchini shells cut sides down in
dish. Cover loosely and microwave on high (100%) until crisp tender,
about 5 to 6 minutes. Cover and microwave reserved pulp, the onions
and margarine in a 1 1/2-qt casserole or bowl on high (100%) until
tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and
pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.
Source from luhu.jp
wall; chop pulp and reserve. Place zucchini shells cut sides down in
dish. Cover loosely and microwave on high (100%) until crisp tender,
about 5 to 6 minutes. Cover and microwave reserved pulp, the onions
and margarine in a 1 1/2-qt casserole or bowl on high (100%) until
tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and
pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.
Source from luhu.jp
Tags
Vegetables