Submarine Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: , (1 pound) french bread
Margarine or butter, soften
4 Ounces: swiss cheese slices,
1/2 Pound: salami, sliced
2 cup: Shredded lettuce,
2 medium: Tomatoes, thinly sliced
1 medium: Onion, thinly sliced
1/2 Pound: fully cooked smoked ham Thinly sliced,
1 medium: Green bell pepper, thinly Sliced
1/4 cup: Creamy italian dressing,
Directions:
This sandwich expands to hold whatever your refrigerator does. Its.
Cut bread horizontally in half. Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper
on top. Drizzle with dressing. Top with remaining bread half. Secure
loaf with wooden picks and cut into 6 pieces. 6 SERVINGS; 590
CALORIES PER SERVING.
Source from luhu.jp
Cut bread horizontally in half. Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper
on top. Drizzle with dressing. Top with remaining bread half. Secure
loaf with wooden picks and cut into 6 pieces. 6 SERVINGS; 590
CALORIES PER SERVING.
Source from luhu.jp