Suffolk Raisin Roly-poly(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Flour,
Pinch of salt,
1 tsp: Baking powder,
4 ounce: Suet,
12 ounce: Raisins, stoned
1 dash: Sugar,
Directions:
Mix the flour, salt and baking powder together, then add the suet and
sufficient cold water to form a soft dough. Turn out on to a lightly
floured surface and roll into an oblong about 1/4 inch thick.
Sprinkle the raisins and the sugar on to the dough, then roll up like
a Swiss Roll, damping the ends and pressing firmly together to seal.
Sprinkle with a little flour, then wrap lightly in greaseproof paper
and roll up in a lightly floured pudding cloth, tying the ends
tightly. Place in a saucepan of boiling water and boil for 3 hours,
topping up the water as necessary. Serve cut into thick slices, and
sprinkled with a little granulated sugar and accompanied by custard.
Serves 4 to 6.
Source from luhu.jp
sufficient cold water to form a soft dough. Turn out on to a lightly
floured surface and roll into an oblong about 1/4 inch thick.
Sprinkle the raisins and the sugar on to the dough, then roll up like
a Swiss Roll, damping the ends and pressing firmly together to seal.
Sprinkle with a little flour, then wrap lightly in greaseproof paper
and roll up in a lightly floured pudding cloth, tying the ends
tightly. Place in a saucepan of boiling water and boil for 3 hours,
topping up the water as necessary. Serve cut into thick slices, and
sprinkled with a little granulated sugar and accompanied by custard.
Serves 4 to 6.
Source from luhu.jp