Suffolk Trout(english Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Trout, cleaned
4: Bayleaves,
2 ounce: Butter,
Juice of a lemon,
Salt and black pepper,
Lemon slices to garnish,
Directions:
Remove the heads from the trout and slip a bayleaf inside each fish.
Melt the butter in a large, thick-bottomed frying pan, put in the
trout and pour the lemon juice over. Season lightly. Cover the pan
and cook the trout over a very low heat for 20 minutes, turning once.
Serve, garnished with lemon slices, and accompanied by boiled
potatoes and peas.
Source from luhu.jp
Melt the butter in a large, thick-bottomed frying pan, put in the
trout and pour the lemon juice over. Season lightly. Cover the pan
and cook the trout over a very low heat for 20 minutes, turning once.
Serve, garnished with lemon slices, and accompanied by boiled
potatoes and peas.
Source from luhu.jp