Sugarplum Bonbons Recipe
Yield: 36 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, soft
1 1/2 cup: Sifted confectioners sugar,
1/4 cup: Cocoa,
1/4 tsp: Almond extract,
1/2 cup: Chopped blanched almonds,
2 cup: Quick Quaker Oats, uncooked
Flaked or shredded coconut,
Directions:
Beat butter and sugar together until creamy. Blend in cocoa and
almond extract; mix thoroughly. Stir in almonds and oats. Chill
dough until stiff, at least 2 or 3 hours.
Break off pieces of dough; shape to form 1-inch balls. Roll in
coconut. Chill.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
almond extract; mix thoroughly. Stir in almonds and oats. Chill
dough until stiff, at least 2 or 3 hours.
Break off pieces of dough; shape to form 1-inch balls. Roll in
coconut. Chill.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp