Sukiyaki Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Round steak,
1/2 cup: Beef bouillon,
2 tsp: Soy sauce,
1/4 lbs: Mushrooms, sliced
1/4 lbs: Spinach,
3 tbsp: Peanut oil,
3/4 cup: Celery, sliced
3/4 cup: Onion, sliced
Rice, cooked
Directions:
Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.
Source from luhu.jp
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.
Source from luhu.jp