Summer Berry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Raspberries,
1 1/2 cup: Strawberries, sliced
1 cup: Blueberries,
1: Pie crust (9 inch), baked
And cooled,
3/4 cup: Sugar,
3 tbsp: Cornstarch,
1 1/2 cup: Water,
1 package: Strawberry gelatin powder --,
Jello, 4-serv. pkg
8 ounce: Cool Whip, 1 tub
Directions:
Mix berries and pour into pastry shell. Mix sugar and cornstarch in
med. saucepan. Gradually stir in water until smooth. Stirring
constantly, cook on medium heat until mixture comes to a boil; boil 1
min. Remove fromheat. Stir in gelatin until dissolved. Cool to room
temperature. Pour over berries in pastry shell. Refrigerate 3 hours.
Spread whipped topping over pie before serving. Garnish with
additional berries, if desired.
Recipe By : Cool Whip
Source from luhu.jp
med. saucepan. Gradually stir in water until smooth. Stirring
constantly, cook on medium heat until mixture comes to a boil; boil 1
min. Remove fromheat. Stir in gelatin until dissolved. Cool to room
temperature. Pour over berries in pastry shell. Refrigerate 3 hours.
Spread whipped topping over pie before serving. Garnish with
additional berries, if desired.
Recipe By : Cool Whip
Source from luhu.jp